Iced creme brulee latte recipe
With a creamy vanilla custard base and a crunchy caramelised sugar topping, it’s easy to see why crème brûlée will be a forever menu fave. We have paired two of our naturally flavoured coffee syrups to help you recreate this dream of a pud into a milky iced latte. And the best bit, you can make it at home easily in minutes.
- 2 minutes
-
Easy
recipe ingredients
- 1 tbsp of crème brûlée coffee syrup
- 2tsp fine white sugar
- 50ml of Coffee Concentrate
- Ice
this recipe uses
- blowtorch
- fav glass or tumbler
How to make an iced crème brûlée latte
Fill your tumbler with ice!
- Add the crème brûlée coffee syrup then the coffee concentrate into your tumbler
- Add the vanilla coffee syrup to the mille
Time to pour! - Pour your vanilla milk into your mug
- Sprinkle the sugar on top of the frothed milk and use a blowtorch to caramelise it to perfection.
quick serve coffee concentrate (1 Litre)
£16.00
Your new favourite way to enjoy coffee. Dive into the coffee of your dreams with our Florence by Mills Coffee Concentrate and bring versatility to your coffee routine.