Easter Mocha Frappe Recipe
Happy Easter!
Looking for the best easter recipe to make at home in minutes? With the combination of our ready-to-pour espresso, real british hot chocolate shavings, sweet vanilla ice cream, and leftover easter choccy, it’s easy to see why this mocha frappe is a top treat this easter.
- 2 minutes
-
Easy
recipe ingredients
- 2 scoops of Vanilla Ice Cream
- 50ml hot water
- 50ml of Coffee Concentrate
- Ice
- Left Over Easter Chocolate
- Whipped cream
this recipe uses
- blender
- favourite tumbler or mug
How to make an easter mocha frappe:
- Add 3 tablespoons of hot choc shavings into a blender with 25ml of hot water
- Stir to combine and ensure chocolate is melted
- Add a handful of ice, 50ml coffee concentrate, 2 scoops of ice cream and 200ml of milk
- Blend to combine
quick serve coffee concentrate (1 Litre)
£16.00
Your new favourite way to enjoy coffee. Dive into the coffee of your dreams with our Florence by Mills Coffee Concentrate and bring versatility to your coffee routine.