Mocha Frappe Recipe | Florence By Mills Coffee


Easter Mocha Frappe Recipe

Happy Easter!

Easter Frappe

Looking for the best easter recipe to make at home in minutes? With the combination of our ready-to-pour espresso, real british hot chocolate shavings, sweet vanilla ice cream, and leftover easter choccy, it’s easy to see why this mocha frappe is a top treat this easter.

  • 2 minutes
  • Easy

recipe ingredients

  • 2 scoops of Vanilla Ice Cream
  • 50ml hot water
  • 50ml of Coffee Concentrate
  • Ice
  • Left Over Easter Chocolate
  • Whipped cream

this recipe uses

  • blender
  • favourite tumbler or mug
How to make an easter mocha frappe:
  1. Add 3 tablespoons of hot choc shavings into a blender with 25ml of hot water
  2. Stir to combine and ensure chocolate is melted
  3. Add a handful of ice, 50ml coffee concentrate, 2 scoops of ice cream and 200ml of milk
  4. Blend to combine
quick serve coffee concentrate (1 Litre)

quick serve coffee concentrate (1 Litre)

Your new favourite way to enjoy coffee. Dive into the coffee of your dreams with our Florence by Mills Coffee Concentrate and bring versatility to your coffee routine.

Looking for more recipes?

browse our curated recipes and make it like mills

View recipes

Community created

we have the best community doing coffee creatively

Take me to my people